Let one of Copenhagen’s most renowned Michelin chefs create an unforgettable evening inside Klosteret – just for you.
Your private dinner is fully customised and served in the candlelit dining salon or wherever in the house you prefer. Menus are curated to your taste and occasion, with grand cru wine pairings selected to match each course. From oyster and caviar to beef Wellington or Danish desserts, every element is hand-picked for flavour, balance and beauty.
This is not just a meal. It’s a memory created in real time.
✦ Example Menu
Apéritif | Appetizer
Fresh Gillardeau oysters served two ways
Cocktail: Hendrick’s Gin & Fever-Tree Tonic with orange zest
Amuse-bouche | Canapé
Hand-peeled shrimp on toast with dill cream
Champagne: NV Veuve Clicquot Brut Yellow Label (France)
Hors d´oeuvre | Starter
Oscietra Baerii caviar, blinis, crème fraîche, shallots
Entremet | Surprise
Surprise: Half lobster with lemon mayo, fresh baguette
White wine: 2023 Domaine Des Côtes Blanches Sancerre (France)
Entrée | Main course
Beef Wellington of dry-aged tenderloin wrapped in mushroom duxelles and puff pastry
Pommes Anna, chanterelles, morel red wine reduction
Topped with freshly shaved winter truffle
Red wine: 2010 Campo Ai Lecci Sassarello, Toscana (Italy)
Fromage | Cheese
16-month Gruyère, Roquefort, and Brie de Meaux with fig
Port wine pairing
Dessert
Hansens sorbet trio: raspberry, lemon, and vanilla cream
Fresh strawberries and raspberries
Gâteau | Cake
Coffee: Fresh-brewed Barista Mocca from Peter Larsen
Cake: Danish kransekage from Bodenhoffs Bakery, Hellerup
Champagne: NV Baron-Fuenté Grande Réserve Brut (France)
Practical Information
- Dinner is available for 2–8 guests
- Served by the chef and/or private staff
- Vegetarian or seasonal variations available
- Wine pairings included or customised upon request
- Additional courses, musicians or sommeliers can be arranged
Let us know your dietary preferences, cultural inspirations or personal favourites – and we will design a night to remember.